Monday, February 4, 2008
Papa Joe's Chardonnay Crab Cake Recipe
What really separates this taste from others is the Chardonnay, Swiss cheese, mustard, and the onions. Some people use breadcrumbs instead of Saltine crackers; however I think the crackers give a better texture. I mention greasing the baking sheet below; I like to use olive oil for a little something extra.
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