Sunday, February 3, 2008

Peanut Butter Bread Pudding with Coffee Sauce

3 Cups Whole Milk 1 1/2 Cups Heavy Whipping Cream 3 Eggs 2 Egg Yolks 3/4 Cup Sugar Dash Salt 1 Cup Crunchy Peanut Butter, Divided 1 Tablespoon Vanilla 12 Slices (1/2 inch) Day Old French Bread
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