Tuesday, February 12, 2008
Recipe | Basic Pizza Dough
I wish I was able to eat pizza all the time. This is my favourite recipe... at the moment. It makes a fairly large and fluffy pizza. I don't recommend halving this recipe, but you can freeze the dough for later use. My sister, Sarah, makes a regular size pizza and uses the extra dough to make a few mini pizzas.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment