Friday, January 25, 2008
Restaurant creates $2250-a-head menu
A restaurant in Britain's financial district has devised a $2250-a-head menu for high-flyers to eat into their substantial bonuses. The menu includes royal Seruga caviar, fresh Bahama rock lobster linguini, grilled Wagyu fillet steak, a 15-variety cheese board and chocolate souffle with clotted cream.
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