Sunday, February 10, 2008

Chocolate Raspberry Pound Cake

Let's face it, everyone's a sucker for chocolate. I'm always in search for twists to conventional chocolate based recipes, just to make them that much more interesting. That's when I came across this recipe. I was initially apprehensive about the quantity of jam used – but after trying it a couple of times, I found that the jam adds just a tinge of

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