Sunday, February 10, 2008
Minus 8 aged wine vinegar: bring home the restaurant choice!
The process is painstaking, slow and laborious, but worth every step. No shortcuts are taken, no inferior fruit picked: the harvest conditions for Minus 8 Wine Vinegar are often brutally cold―temperatures below ‑8°C (17°F). Months of weathering give the grapes unmistakable flavors found nowhere else. Learn more about Minus 8 Vinegar!
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